La Aurora Barrel Aged by Karl Malone was released in the market in late 2018. This cigar is composed of a wrapper and binder from Ecuador, and a blend of tobaccos from Peru, Nicaragua and the Dominican Republic as filler.
Tobaccos are aged for six years before spending another six months aging in barrels of rum. This gives the final cigar its aromatic notes from aging in a barrel, as well as the toasted wood notes. Thus, all tobaccos in this blend—except for the wrapping leaf—are aged for six months in barrels of rum. They also remain in the aging room for three months after being rolled.
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